Geräte und Zubehör
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Zubereitung 10 Min
Gesamt 12 Std. 20 Min
6 portions
Zutaten
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
-
lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
-
olive oil plus 10 g2 Tbsp
-
fine sea salt3 tsp
-
ground black pepper plus 1 pinch1 tsp
-
garlic cloves4
-
onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
-
plain flour50 g
-
dairy-free spread50 g
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
-
dried lasagne pasta sheets9
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1323 mg
Protein
18 g
Kalorien
3907 kJ /
934 kcal
Fett
47 g
Ballaststoff
12 g
Gesättigte Fettsäuren
7 g
Kohlenhydrate
113 g
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