Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Jackfruit and Bean Chilli with Spicy Avocado Purée

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Red Lentil, Kale and Rosemary Pasta

Marinaded Tofu with a Tomato and Aubergine Sauce

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Chickpea, Squash and Kale Stew

Indian-spiced Roast Butternut and Chickpea Curry

Vegetable and Chickpea Tagine

Vegan Paella with Smoked Tofu

Coconut and Spinach Dahl