Freekeh Risotto with Mixed Mushrooms and Sage

Freekeh Risotto with Mixed Mushrooms and Sage

4.1 8 Bewertung

Zubereitung 15 Min

Gesamt 1 Std. 30 Min

4 portions

Zutaten

mixed dried mushrooms
30 g
boiling water
250 g
vegan hard cheese cut in pieces (2 cm)
50 g
garlic cloves
2
onions quartered
100 g
olive oil plus 1 Tbsp
40 g
mixed fresh mushrooms sliced (e.g. Portobello, chestnut and shiitake)
350 g
brandy
50 g
dry Marsala wine
freekeh
200 g
vegetable stock cube (for 0.5 l) crumbled (see tip)
½
½ tsp vegetable stock paste, homemade
water
200 g
almond milk (see tip)
200 g
fresh sage leaves
12

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 321 mg

Protein 12 g

Kalorien 1280 kJ / 307 kcal

Fett 19 g

Gesättigte Fettsäuren 2 g

Kohlenhydrate 21 g

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Plant-based Kitchen 30 Rezepte
Vereinigtes Königreich und Irland

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