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Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
4.1 21 Bewertungen
Vorbereitung 20 Min
Gesamt 1 Std.
6 portions
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Zutaten

Salad
  • blanched hazelnuts
    50 g
  • butternut squash peeled, diced (1-2 cm)
    500 g
  • onions cut in wedges
    120 g
  • courgettes sliced in rounds (1 cm)
    200 g
  • olive oil
    20 g
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinch
  • amaranth grains
    200 g
  • water
    600 g
  • fine green beans
    200 g
Dressing
  • garlic clove
    1
  • fresh chives cut in pieces (3 cm)
    10 g
  • fresh parsley leaves
    20 g
  • olive oil
    30 g
  • orange juice freshly squeezed
    50 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • pomegranate seeds
    100 g

Nährwerte pro 1 portion

Kalorien 333 kcal / 1391 kJ
Protein 9 g
Fett 17 g
Kohlenhydrate 33 g
Gesättigte Fettsäuren 22 g
Natrium 578 mg

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Auch enthalten in

Plant-based Kitchen 30 Rezepte
Vereinigtes Königreich und Irland

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