Geräte und Zubehör
Roasted Cauliflower Steaks with Salsa and Purée
Zubereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
Salsa
-
fresh red chilli halved and deseeded1
-
garlic cloves2
-
extra virgin olive oil plus extra for drizzling80 g
-
sherry vinegar15 g
-
pickled baby capers drained30 g
-
toasted pine nuts30 g
-
fresh parsley leaves roughly chopped5 sprigs
-
sultanas50 g
-
lemon finely grated zest only1
-
fine sea salt plus extra to taste½ tsp
-
water60 g
Cauliflower Steaks
-
cauliflowers2
-
dried oregano to taste
Cauliflower Purée
-
water500 g
-
garlic clove1
-
olive oil10 g
-
almond milk100 g
-
fine sea salt½ tsp
-
ground black pepper plus extra to taste1 pinch
-
dairy-free spread50 g
-
caster sugar1 pinch
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
762.7 mg
Protein
7.9 g
Kalorien
1851.9 kJ /
442.6 kcal
Fett
35.8 g
Ballaststoff
7.7 g
Gesättigte Fettsäuren
5.8 g
Kohlenhydrate
29.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Stuffed Portobello Mushrooms
45min
Crispy Korean Tofu
1h 20min
Tabbouleh-stuffed Peppers
50min
Roasted Aubergine Salad with Tahini Dressing
45min
Lentil Moussaka
3h 30min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Green Goddess Quinoa Salad
40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Cavolo Nero and Roasted Chickpea Salad
25min
Aubergine Parmigiana - Parmigiana di melanzane
1h