Geräte und Zubehör
Wild Rice Pork Pilaf
Zubereitung 10 Min
Gesamt 1 Std. 10 Min
4 portions
Zutaten
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oil divided1 ½ oz
-
garlic cloves divided2
-
18 oz pork neck, boneless, boneless, cubed (1 in.), patted dry with paper towel, dividedpork loin boneless, cubed (1 in.), patted dry with paper towel, divided18 oz
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sweet paprika divided4 - 6 pinches
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carrots cut into pieces7 oz
-
yellow onions cut into pieces7 ½ oz
-
fresh parsley, leaves only plus extra to garnish1 oz
-
wild rice pilaf blend11 oz
-
tomato paste1 oz
-
water25 oz
-
ground cumin½ tsp
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ground black pepper to season, to taste
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pitted prunes1 ½ oz
-
fresh sage leaves1 sprig
-
fresh cilantro leaves plus extra to garnish2 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
181 mg
Protein
36 g
Kalorien
2917 kJ /
696 kcal
Fett
28 g
Ballaststoff
10 g
Gesättigte Fettsäuren
8 g
Kohlenhydrate
68 g
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