Geräte und Zubehör
Wild Rice Pork Pilaf
Zubereitung 10 Min
Gesamt 1 Std. 10 Min
4 portions
Zutaten
-
oil divided1 ½ oz
-
garlic cloves divided2
-
18 oz pork neck, boneless, boneless, cubed (1 in.), patted dry with paper towel, dividedpork loin boneless, cubed (1 in.), patted dry with paper towel, divided18 oz
-
sweet paprika divided4 - 6 pinches
-
carrots cut into pieces7 oz
-
yellow onions cut into pieces7 ½ oz
-
fresh parsley, leaves only plus extra to garnish1 oz
-
wild rice pilaf blend11 oz
-
tomato paste1 oz
-
water25 oz
-
ground cumin½ tsp
-
ground black pepper to season, to taste
-
pitted prunes1 ½ oz
-
fresh sage leaves1 sprig
-
fresh cilantro leaves plus extra to garnish2 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
181 mg
Protein
36 g
Kalorien
2917 kJ /
696 kcal
Fett
28 g
Ballaststoff
10 g
Gesättigte Fettsäuren
8 g
Kohlenhydrate
68 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Daily & Creative
30 Rezepte
USA
USA
Das könnte dir auch gefallen
Fricase de Pollo (Chicken Fricassee)
5u. 5min
Greek Style Beef Soup (Kreatosoupa) (TM5)
1u. 30min
Ratatouille Galette
1u. 30min
Shrimp Orzo with Peas
30min
Dirty Rice
1u. 5min
Beefy Stuffed Peppers with Tomato Sauce
2u.
Shrimp Scampi
40min
Shrimp in Garlic Sauce
25min
Avocado Tuna Boats
30min
Pork Loin with Mashed Potatoes and Salad
1u.
Baby Potatoes with Prosciutto Dust
50min
Maple Eggs Benedict with Smoked Salmon
40min