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Cyndi's Gluten-Free Bread
TM6 TM5 TM31

Cyndi's Gluten-Free Bread
3.9 (21 Bewertungen)
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Zutaten

  • 220 g rice (e.g. brown, long grain, white or a mixture)
  • 80 g millet grain
    oder 80 g quinoa
  • 40 g dried chickpeas
  • 20 g raw cane sugar
  • 140 g cornflour
  • 2 tsp xanthan gum
  • 1 level tsp dried instant yeast
    oder 15 g fresh yeast, crumbled
  • 1 tsp fine sea salt
  • 40 g mixed seeds (e.g. sesame, sunflower, linseed)
  • 400 g water
  • 30 g olive oil
  • 1 Tbsp cider vinegar
  • 2 large eggs
Nährwerte
pro 1 slice
Kalorien
750 kJ / 179 kcal
Protein
4.2 g
Kohlenhydrate
29.7 g
Fett
4.9 g

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