
Geräte und Zubehör
Salt-free vegetable stock paste (6 months+)
Vorbereitung 20 Min
Gesamt 55 Min
370 g
Zutaten
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extra virgin olive oil15 g
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celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
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onion cut into quarters100 g
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tomato cut into quarters100 g
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zucchini cut into pieces150 g
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garlic clove1
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fresh mushrooms cut into halves50 g
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dried bay leaf (optional)1
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mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
Nährwerte pro 370 g
Kalorien
505.9 kcal /
2116.9 kJ
Protein
13.8 g
Fett
20.4 g
Kohlenhydrate
82.9 g
Ballaststoff
33.8 g
Gesättigte Fettsäuren
3.9 g
Natrium
384.4 mg