Geräte und Zubehör
Salt-free vegetable stock paste (6 months+)
Zubereitung 20 Min
Gesamt 55 Min
370 g
Zutaten
-
extra virgin olive oil15 g
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
garlic clove1
-
fresh mushrooms cut into halves50 g
-
dried bay leaf (optional)1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 370 g
Natrium
384.4 mg
Protein
13.8 g
Kalorien
2116.9 kJ /
505.9 kcal
Fett
20.4 g
Ballaststoff
33.8 g
Gesättigte Fettsäuren
3.9 g
Kohlenhydrate
82.9 g
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