Chicken Buddha bowl (Thermomix® Cutter)

Rice

• 1000 g water
• 1 ½ tsp sea salt
• 20 g extra virgin olive oil
• 250 g long grain rice

Shredded chicken

• 1 ½ tbsp soy sauce
• 3 tsp toasted sesame oil
• 250 g skinless chicken breast fillets, cut into long strips (3 cm thick)

Vegetables

• 120 g carrot, trimmed and peeled (1-2 carrots)
• 160 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
• 180 - 200 g Roma tomatoes (approx. 2 totatoes), firm (whole to fit feeder tube)
• 200 g cucumber, unpeeled, ends removed
• 100 g red onion (approx. 1 onion), cut into halves vertically
• 200 g avocado (1 avocado), firm, ripe and peeled (cut to fit through feeder tube)

Yoghurt coriander sauce

• 7 sprigs fresh coriander, leaves only, plus extra to garnish
• ½ tsp sea salt
• 3 pinches ground black pepper
• 250 g natural yoghurt
• 100 g mayonnaise (see Tips)
• 4 tbsp roasted unsalted cashew nuts, to serve