Geräte und Zubehör
Peruvian Seabass Salad
Zubereitung 15 Min
Gesamt 1 Std. 20 Min
8 portions
Zutaten
Peruvian yellow capsicum marinade
-
yellow capsicums cut in pieces320 g
-
milk140 g
-
water160 g
-
celery stalk10 g
-
fresh ginger5 g
-
shallots (approx. 3 shallots)30 g
-
lime juice30 g
-
salt1 pinch
-
Hainan yellow capsicum sauce½ tsp
-
light soy sauce1 tbsp
Raw seabass salad
-
seabass fillets400 g
-
sea salt10 g
-
sweet corn on the cob separate kernels and leaves1
-
water500 g
-
fresh red chillies5 g
-
shallots20 g
-
lime juice40 g
-
English celery leaves only4 stalks
-
fresh coriander leaves only4 stalks
-
crispy fried shallots30 g
-
freshly ground black pepper1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
11.6 g
Kalorien
595 kJ /
142 kcal
Fett
6.5 g
Ballaststoff
1.8 g
Kohlenhydrate
8.4 g
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World Cuisine by Chef Koen Vessies
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