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Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce
4.3 3 Bewertung
Zubereitung 15 Min
Gesamt 1 Std.
6 portions
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Red sauce
  • extra virgin olive oil
    200 g
  • rusk cut in small pieces
    80 g
  • red capsicums cut in pieces
    2
  • garlic cloves
    10 g
  • red wine vinegar
    15 g
  • water
    100 g
  • ground black pepper
    1 tsp
  • salt
    2 tsp
Green sauce
  • fresh coriander leaves plus extra for garnishing
    200 g
  • green capsicums cut in pieces
    2
  • garlic cloves
    15 g
  • water
    100 g
  • salt
    1 ½ tsp
  • extra virgin olive oil
    100 g
  • white wine vinegar
    10 g
Mini potatoes
  • baby potatoes with skin
    500 g
  • water
    600 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 2 g
Kalorien 1446 kJ / 345 kcal
Fett 30 g
Ballaststoff 1 g
Kohlenhydrate 16 g

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World Cuisine by Chef Koen Vessies 10 Rezepte
International

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