Geräte und Zubehör
Slow Cooked Chicken Stew in Bread Boules
Zubereitung 30 Min
Gesamt 3 Std. 50 Min
6 portions
Zutaten
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chicken thighs, boneless and skinless cut into pieces (2 in.)28 oz
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all-purpose flour1 ½ oz
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salt1 tsp
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granulated garlic½ tsp
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paprika½ tsp
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ground black pepper⅛ tsp
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olive oil½ oz
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2 oz pancetta, dicedbacon diced2 oz
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yellow onions cut into wedges (1 in.)4 oz
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fresh thyme leaves only3 - 5 sprigs
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dark brown sugar1 tsp
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dry red wine4 ½ oz
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canned diced tomatoes with liquid14 oz
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chicken stock (see Tip)16 oz
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baby gold potatoes cut into pieces (1 in.)10 oz
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corn starch3 tbsp
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water2 tbsp
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cremini mushrooms quartered4 oz
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sourdough bread boules4
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fresh thyme leaves, to garnishfresh chopped parsley to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2753.9 mg
Protein
60 g
Kalorien
5205.8 kJ /
1244.2 kcal
Fett
25.7 g
Ballaststoff
9.9 g
Gesättigte Fettsäuren
6.4 g
Kohlenhydrate
191.9 g
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