Geräte und Zubehör
All-in-one creamy vegetable pasta (Diabetes)
Zubereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
-
hemp seeds2 tbsp
-
pine nuts2 tbsp
-
brown onion (½ medium onion)75 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus an extra 2 sprigs to garnish4 sprigs
-
red capsicum deseeded and cut into pieces½
-
zucchini cut into pieces100 g
-
extra virgin olive oil30 g
-
cherry tomatoes cut into halves400 g
-
button mushrooms cut into halves200 g
-
pitted Kalamata olives rinsed and cut into halves25 g
-
cream cheese100 g
-
ricotta100 g
-
water300 g
-
Vegetable stock paste salt-free (see Tip)1 tbsp
-
dried wholemeal spaghetti broken into halves200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
282.5 mg
Protein
14.5 g
Kalorien
2100 kJ /
502 kcal
Fett
29.5 g
Ballaststoff
9.8 g
Gesättigte Fettsäuren
9.8 g
Kohlenhydrate
37.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Vegetarian nuggets
30 Min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 Min
Bean and broccoli fritters with mango salad (Diabetes)
25 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Creamy miso mushroom udon
45 Min
Meat-free mushroom lasagne
1 Std. 30 Min
Silverbeet and mushroom pasta (TM6)
30 Min
Bean ratatouille with halloumi
30 Min
Three Cheese and spinach lasagne (Diabetes)
1 Std. 30 Min
Layered veggie-loaded pesto pasta
30 Min
Sweet potato lentil pie
50 Min
Chicken meatballs in smoky tomato and eggplant sauce
50 Min