
Geräte und Zubehör
Super Green Pasta (Darren Robertson)
Vorbereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
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Parmesan cheese cut into 3 cm pieces80 g
-
water1700 g
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sea salt1 tsp
-
kale leaves cut into pieces200 g
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broccolini cut into pieces160 g
-
orecchiette pasta450 g
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extra virgin olive oil plus extra to drizzle90 g
-
fennel seeds1 tsp
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lemon peel flesh only, no white pith (see Tip)1 piece
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macadamia nuts plus extra roughly chopped to serve100 g
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fresh basil leaves only, plus extra to serve15 g
-
lemon juice10 g
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anchovy fillets2
-
garlic clove1
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dried chilli flakes to serve
Nährwerte pro 1 portion
Kalorien
922.7 kcal /
3860.3 kJ
Protein
27.9 g
Fett
49 g
Kohlenhydrate
96.2 g
Ballaststoff
8.8 g
Gesättigte Fettsäuren
10.2 g
Natrium
877.5 mg