
Geräte und Zubehör
Tomato pasta with vegetables and feta
Vorbereitung 15 Min
Gesamt 30 Min
8 portions
Zutaten
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carrot cut into pieces1
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brown onion cut into halves1
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garlic clove1
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olive oil20 g
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water400 g
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canned diced tomatoes (2 cans)800 g
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tomato paste30 g
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Vegetable stock paste (see Tips)2 tsp
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red capsicum deseeded and cut into thin slices1
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zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
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frozen green peas or fresh green peas150 g
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fresh mushrooms cut into thin strips200 g
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Greek feta cut into cubes (2 cm)200 g
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sea salt1 tsp
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dried oregano1 tsp
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dried thyme1 tsp
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short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Nährwerte pro 1 portions
Kalorien
290.3 kcal /
1219.1 kJ
Protein
11.9 g
Fett
9.4 g
Kohlenhydrate
36.6 g
Ballaststoff
4.9 g
Gesättigte Fettsäuren
4.3 g
Natrium
822.3 mg