Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 12 Bewertungen

Vorbereitung 40 Min

Gesamt 1 Std. 10 Min

4 portions

Zutaten

onions cut in halves
350 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil
3 tbsp
milk
140 g
butter
40 g
ground nutmeg
2 - 3 pinches

Nährwerte pro 1 portion

Kalorien 590 kcal / 2467 kJ

Protein 47 g

Fett 25 g

Kohlenhydrate 37 g

Ballaststoff 6.4 g

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