Buckwheat Crêpes

Crêpes

• 7 oz Gruyère cheese, cut into pieces
• 6 oz buckwheat flour
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• 1 tsp salt
• 2 large eggs
• 19 oz unsweetened almond milk
• oil, to fry

Assembly

• 12 slices Black Forest ham
• 3 oz baby spinach (optional)
• 12 large eggs
• ground black pepper, to season