Geräte und Zubehör
Express Pho Soup
Zubereitung 20 Min
Gesamt 1 Std. 5 Min
4 portions
Zutaten
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1546.6 mg
Protein
19.4 g
Kalorien
720.4 kJ /
172.2 kcal
Fett
4.4 g
Ballaststoff
5.8 g
Gesättigte Fettsäuren
1.6 g
Kohlenhydrate
16.6 g
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