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Salmon in Mushroom Cream Sauce with Potatoes
3.9 31 Bewertungen
Zubereitung 30 Min
Gesamt 50 Min
4 portions
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Zutaten

  • water
    18 oz
  • salt divided, plus extra to taste
    1 ½ tsp
  • potatoes cut into pieces (½-1 in.) (see Tip)
    21 oz
  • unsalted butter plus extra to grease
    ½ oz
  • lemon preferably organic
    1
  • fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
    16 - 28 oz
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots halved
    3 ½ oz
  • button mushrooms sliced, divided
    10 ½ oz
  • dry white wine
    2 oz
  • cream
    2 oz
  • spreadable cheese (e.g. Laughing Cow®)
    7 oz
    7 oz cream cheese, in pieces
  • ground nutmeg
    2 pinches

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 2581.4 mg
Protein 54.6 g
Kalorien 3119.1 kJ / 745.5 kcal
Fett 43.1 g
Ballaststoff 5.3 g
Gesättigte Fettsäuren 16.7 g
Kohlenhydrate 35.6 g

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The basic cookbook 177 Rezepte
Kanada
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USA

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