Geräte und Zubehör
Fancy smoked salmon and dill cream muffin
Zubereitung 10 Min
Gesamt 45 Min
6 pieces
Zutaten
Dill cream
-
cream cheese room temperature and cut into pieces (4 cm)250 g
-
fresh dill leaves only, chopped finely4 sprigs
-
fresh chives cut into pieces6 sprigs
-
baby pickled capers drained1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
lemon juice20 g
-
full cream milk20 g
Muffin mixture
-
cheddar cheese cut into pieces (2 cm)120 g
-
zucchini cut into pieces (4 cm)100 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
self-raising flour300 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground paprika1 tsp
-
mustard powder2 tsp
-
dried parsley1 tsp
-
dried dill¼ tsp
-
dried chilli flakes (optional)½ tsp
-
hot smoked salmon flaked into pieces (1 cm)200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Natrium
1415.6 mg
Protein
22.2 g
Kalorien
2707.9 kJ /
647.2 kcal
Fett
43 g
Ballaststoff
2 g
Gesättigte Fettsäuren
24.5 g
Kohlenhydrate
43.4 g
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Cafe-style muffins
10 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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