Geräte und Zubehör
Braised Beef Stew with Radish
Zubereitung 15 Min
Gesamt 2 Std. 25 Min
4 portions
Zutaten
-
cooking oil15 g
-
fresh ginger sliced10 g
-
leek cut in 4 cm length50 g
-
beef chuck cut into large pieces (5 cm), boil and rinsed500 g
-
thirteen spice powder1 tbsp
-
bay leaves, dried2
-
rock sugar20 g
-
oyster sauce20 g
-
light soy sauce50 g
-
hoisin sauce1 tbsp
-
water800 g
-
white radish cut in large pieces (5 cm)400 g
-
salt adjust to taste1 tsp
-
coriander leaves2 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
29.7 g
Kalorien
1386.5 kJ /
331.4 kcal
Fett
16.3 g
Ballaststoff
2.6 g
Kohlenhydrate
17.8 g
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