Easy Beefy Mac and Cheese

4.4 10 Bewertungen

Zubereitung 5 Min

Gesamt 20 Min

6 portions

Zutaten

Colby-Jack cheese cut into pieces
4 oz
sharp cheddar cheese cut into pieces
4 oz
yellow onions cut into wedges
3 oz
garlic cloves
2
olive oil
½ oz
unsalted butter divided, cold, cut into pieces
1 ½ oz
ground beef crumbled
16 oz
salt divided
1 ½ tsp
Worcestershire sauce
1 tsp
ground black pepper to taste
½ tsp
water
16 oz
tomato paste
2 oz
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
heavy whipping cream
3 oz

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 906.7 mg

Protein 28.4 g

Kalorien 2657.6 kJ / 635.2 kcal

Fett 41.9 g

Ballaststoff 1.9 g

Gesättigte Fettsäuren 19.6 g

Kohlenhydrate 35.4 g

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USA

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