Geräte und Zubehör
Spicy Sausage Macaroni and Cheese
Zubereitung 10 Min
Gesamt 1 Std.
6 portions
Zutaten
-
butter, unsalted to grease
-
Italian sausage, any type pre-cooked and sliced (2.5 cm)450 g
-
Asiago cheese, aged cubed115 g
-
Cheddar cheese, vintage cubed170 g
-
Pepper Jack cheese cubed170 g
-
water1275 g
-
pasta, dried, type macaroni315 g
-
extra virgin olive oil1 tbsp
-
heavy cream, 35% fat115 g
-
jalapeño pepper sliced1
-
whole milk1025 g
-
all purpose white flour85 g
-
salt to taste
-
white pepper, ground to taste
-
nutmeg, ground½ tsp
-
cayenne pepper, ground (optional)1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
48.6 g
Kalorien
4124.6 kJ /
985.8 kcal
Fett
59.6 g
Ballaststoff
2.2 g
Kohlenhydrate
61.5 g
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