Mango Chutney

Name: Mango Chutney
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 500 g
Ingredients: ½ Tbsp Sichuan peppercorns; 1 garlic clove; 5 g fresh root ginger; 40 g onion; 10 g water; 130 g raw cane sugar; 350 g mangoes; 50 g raisins; 60 g vinegar; ½ tsp salt; ¼ tsp ground turmeric

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Zubereitung 10 Min

Gesamt 1 Std. 20 Min

500 g

Zutaten

Sichuan peppercorns
½ Tbsp
1 tsp black peppercorns, plus 1 tsp finely grated lemon zest
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
onion quartered
40 g
water
10 g
raw cane sugar
130 g
mangoes flesh only, cut in pieces
350 g
raisins
50 g
vinegar
60 g
salt
½ tsp
ground turmeric
¼ tsp