Geräte und Zubehör
Easy Satay Chicken
Zubereitung 30 Min
Gesamt 1 Std.
6 portions
Zutaten
Satay Sauce
-
fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric1 tbsp
-
ginger, fresh root peeled (approx. 1 oz)3 in.
-
garlic cloves5
-
fresh chilies seeds removed if preferred, to taste (e.g. serrano)1 - 2
-
tamari sauce2 tbsp
-
tamarind pulp1 tbsp
-
oyster sauce2 tbsp
-
dark brown sugar1 tbsp
-
coconut cream13 - 14 oz
-
peanut butter2 oz
Chicken, Rice and Vegetables
-
jasmine rice14 oz
-
water35 oz
-
chicken thighs skinless, boneless, cut into pieces (1¼ in.-1½ in.)24 oz
-
carrots cut into thin strips3 ½ oz
-
broccolini cut into thirds3 ½ oz
-
cauliflower cut into small florets (1¼ in.)3 ½ oz
-
red bell pepper cut into thin strips2 oz
-
yellow onion cut into thin wedges2 oz
-
sugar snap peas trimmed and halved3 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
632.4 mg
Protein
30.8 g
Kalorien
3451 kJ /
824.8 kcal
Fett
46.8 g
Ballaststoff
5.8 g
Gesättigte Fettsäuren
25.9 g
Kohlenhydrate
73.5 g
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