Geräte und Zubehör
Tear and Share Snail Bread
Zubereitung 30 Min
Gesamt 2 Std. 45 Min
50 pieces
Zutaten
-
water460 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
butter, unsalted soft, plus extra for greasing175 g
-
strong white bread flour plus extra for dusting800 g
-
fine sea salt1 ½ tsp
-
garlic cloves5
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
lemon 1 strip of thin peel (4 cm long)1
-
ground cayenne pepper2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Protein
2.2 g
Kalorien
348 kJ /
83 kcal
Fett
3.1 g
Kohlenhydrate
11.6 g
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