Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

5.0 7 Bewertungen

Vorbereitung 25 Min

Gesamt 1 Std. 10 Min

8 portions

Zutaten

fermented black beans (see Tips)
80 g
water plus extra for soaking beans
1000 g
garlic cloves
4
eschalots
5
piece fresh ginger peeled and cut into thin slices
70 g
peanut oil
40 g
light soy sauce
20 g
Shaoxing wine
40 g
ground white pepper
1 tsp
jasmine rice
350 g
snapper fillets, skin on (approx. 120 g each)
8
spring onions/shallots white and light green part only, cut into batons (6 cm)
4

Nährwerte pro 1 portions

Kalorien 268 kcal / 1125.9 kJ

Protein 29 g

Fett 7.6 g

Kohlenhydrate 19.7 g

Ballaststoff 2.2 g

Gesättigte Fettsäuren 1.6 g

Natrium 284.1 mg

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Auch enthalten in

Entertaining with Dani Valent 95 Rezepte
Australien und Neuseeland

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