Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.1 36 Bewertungen

Zubereitung 5 Min

Gesamt 5 Min

4 portions

Zutaten

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (optional) for serving
40 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 7.6 g

Kalorien 1208 kJ / 289 kcal

Fett 18.3 g

Kohlenhydrate 23.6 g

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Sports Nutrition 10 Rezepte
Vereinigtes Königreich und Irland

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