
Geräte und Zubehör
Spelt Flour Pizza with Chicory and Taleggio
Vorbereitung 25 Min
Gesamt 2 Std. 30 Min
4 portions
Zutaten
Dough
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sugar1 tsp
-
dried instant yeast2 tsp
-
water220 g
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extra virgin olive oil plus extra for greasing30 g
-
strong white bread flour200 g
-
spelt flour200 g
-
fine sea salt1 ½ tsp
Topping
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fine sea salt to taste2 - 3 pinches
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chicory quartered450 g
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extra virgin olive oil20 g
-
Taleggio rind removed, cut in pieces (2 cm)200 g
-
shelled walnuts roughly chopped, to taste10 - 15 g
Nährwerte pro 1 portion
Kalorien
748 kcal /
3130 kJ
Protein
26.6 g
Fett
39.7 g
Kohlenhydrate
75.8 g
Ballaststoff
11.6 g