Geräte und Zubehör
Pasta and Chickpea Salad
Zubereitung 10 Min
Gesamt 25 Min
6 portions
Zutaten
Salad
-
water1200 g
-
olive oil plus 1 Tbsp10 g
-
fine sea salt2 tsp
-
dried pasta (e.g. penne)250 g
-
cooked chickpeas250 g
-
cherry tomatoes quartered200 g
-
watercress100 g
-
mozzarella diced (1 cm)40 g
Vinaigrette
-
fresh red chilli deseeded if desired½
-
olive oil50 g
-
lemon juice20 g
-
fresh parsley leaves15 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
10.1 g
Kalorien
1430 kJ /
342 kcal
Fett
15.5 g
Kohlenhydrate
40.4 g
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