Geräte und Zubehör
Turkey burgers
Zubereitung 25 Min
Gesamt 1 Std. 25 Min
10 pieces
Zutaten
-
turkey meat, boneless, skinless500 g
-
bread roll, stale and cut into quarters1
-
onion cut into halves1
-
egg1
-
paprika, sweet1 tsp
-
mustard medium hot1 tsp
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
vegetable broth powder1 tbsp
-
water100 g
-
oil for frying
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Protein
14 g
Kalorien
400 kJ /
96 kcal
Fett
3 g
Ballaststoff
0.3 g
Kohlenhydrate
3 g
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