Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 17 Bewertungen

Zubereitung 10 Min

Gesamt 30 Min

6 portions

Zutaten

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 26.9 g

Kalorien 1133 kJ / 271 kcal

Fett 16.65 g

Ballaststoff 0.65 g

Kohlenhydrate 3.4 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Deliciously Light 10 Rezepte
International

Das könnte dir auch gefallen

Stuffed zucchini

Stuffed zucchini

1h 5min

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5h 15min

Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

1h 25min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

45min

Rabbit stew

Rabbit stew

1h

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Angel Berry Trifle

Angel Berry Trifle

30min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min