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Gruyère-stuffed Salmon Patties with Salad

Gruyère-stuffed Salmon Patties with Salad
4.5 4 Bewertungen
Vorbereitung 20 Min
Gesamt 1 Std. 5 Min
4 portions
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Gruyère-stuffed Salmon Patties
  • white bread cut in pieces
    80 g
  • olive oil
    15 g
  • unsalted butter diced
    50 g
  • floury potatoes peeled, cubed (1 cm)
    350 g
  • water
    50 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    1 tsp
  • spring onions cut in pieces
    30 g
  • fresh salmon fillets, skinless cut in pieces (3 cm)
    350 g
  • Gruyère cheese cut in 8 pieces
    80 g
Salad
  • mixed baby leaf salad
    120 g
  • cherry tomatoes halved
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • olive oil
    1 Tbsp
  • balsamic vinegar
    ½ Tbsp

Nährwerte pro 1 portion

Kalorien 525 kcal / 2197 kJ
Protein 27 g
Fett 34 g
Kohlenhydrate 26 g
Ballaststoff 2.9 g

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10 EASY SALMON DINNERS 10 Rezepte
Vereinigtes Königreich und Irland

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