Geräte und Zubehör
Salmon with Ginger Sauce and Spiced Cashews
Zubereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
-
long red chilli deseeded if preferred½ - 1
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
garlic clove1
-
spring onion trimmed and cut in halves1
-
fresh coriander stems and leaves2 sprigs
-
1 Tbsp lime juicelemon juice1 Tbsp
-
honey2 tsp
-
soy sauce1 Tbsp
-
olive oil1 Tbsp
-
Szechuan peppercorns¼ tsp
-
Chinese five spice½ tsp
-
raw cashew nuts60 g
-
sea salt1 pinch
-
water500 g
-
fresh salmon fillets (approx. 500-600 g total) (see Tips)4
-
courgette cut in batons (1 x 7 cm)150 g
-
tenderstem broccoli (approx. 150 g), trimmed and cut in halves1 bunch
-
pak choi cut in thirds150 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
49 g
Kalorien
2150 kJ /
512 kcal
Fett
31.3 g
Ballaststoff
4.5 g
Kohlenhydrate
7.5 g
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Vereinigtes Königreich und Irland
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