Spinach and feta galette

Wholemeal spelt pastry

• 260 g wholemeal spelt flour, plus extra for dusting
• 100 g olive oil
• 90 g chilled water
• 1 egg
• 1 ½ tsp apple cider vinegar
• 70 g sesame seeds

Spinach and feta filling

• 500 g fresh baby spinach leaves
• 20 g olive oil
• 180 g brown onion, cut into quarters
• 5 spring onions/shallots, trimmed and cut into thirds
• 200 g feta cheese, cut into pieces (approx. 2 cm)
• 200 g cottage cheese
• 1 egg
• 2 egg whites
• 1 sprig fresh flat-leaf parsley, leaves only
• ½ tsp ground black pepper

Assembly

• 1 egg white, for glazing
• 1 tbsp pine nuts, for sprinkling
• 60 g mixed baby leaf salad