
Geräte und Zubehör
Chimichurri
Vorbereitung 5 Min
Gesamt 5 Min
22 portions
Zutaten
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red wine vinegar60 g
-
extra virgin olive oil160 g
-
sea salt1 tsp
-
garlic cloves1 - 2
-
red onion cut into quarters180 g
-
fresh jalapeño chilli trimmed and cut into halves1
-
fresh coriander (approx. 80 g), stalks and leaves only2 - 3 bunches
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fresh flat-leaf parsley stalks and leaves2 sprigs
-
fresh oregano2 tbsp
Nährwerte pro 1 portion
Kalorien
71.4 kcal /
300 kJ
Protein
0.4 g
Fett
7.4 g
Kohlenhydrate
0.8 g
Ballaststoff
0.9 g
Gesättigte Fettsäuren
1.1 g
Natrium
103.6 mg