Geräte und Zubehör
Sicilian Prawn Salad
Zubereitung 25 Min
Gesamt 40 Min
6 portions
Zutaten
-
red onions sliced thinly (1-2 mm)200 g
-
red wine vinegar to taste30 - 40 g
-
fresh parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)½
-
40 g freshly squeezed lemon juicefreshly squeezed lime juice40 g
-
fine sea salt plus extra to taste½ tsp
-
ground white pepper1 pinch
-
water300 g
-
large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)500 g
-
2 lemon, sliced (2-3 mm)limes sliced (2-3 mm)2 - 4
-
fennel bulb sliced thinly (1-2 mm)200 g
-
cherry tomatoes halved400 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
692 mg
Protein
13 g
Kalorien
761.5 kJ /
182 kcal
Fett
9.4 g
Ballaststoff
3.4 g
Gesättigte Fettsäuren
1.6 g
Kohlenhydrate
13.1 g
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