Sicilian Prawn Salad

5.0 18 Bewertungen

Zubereitung 25 Min

Gesamt 40 Min

6 portions

Zutaten

red onions sliced thinly (1-2 mm)
200 g
red wine vinegar to taste
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
fine sea salt plus extra to taste
½ tsp
ground white pepper
1 pinch
water
300 g
large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
500 g
limes sliced (2-3 mm)
2 - 4
2 lemon, sliced (2-3 mm)
fennel bulb sliced thinly (1-2 mm)
200 g
cherry tomatoes halved
400 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 692 mg

Protein 13 g

Kalorien 761.5 kJ / 182 kcal

Fett 9.4 g

Ballaststoff 3.4 g

Gesättigte Fettsäuren 1.6 g

Kohlenhydrate 13.1 g

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