Geräte und Zubehör
Lamb and vegetable couscous (Bidawi)
Zubereitung 15 Min
Gesamt 1 Std.
6 portions
Zutaten
-
couscous350 g
-
water850 g
-
olive oil70 g
-
salt3 tsp
-
tomatoes cut in pieces500 g
-
onions cut in pieces100 g
-
lamb meat for stew, boneless cut in cubes (approx. 2 cm)400 g
-
fresh parsley leaves plus extra, chopped, to garnish5 g
-
fresh coriander leaves plus extra, chopped, to garnish5 g
-
ground pepper1 tsp
-
saffron2 threads
-
butter20 g
-
carrot cut in pieces (approx. 2-3 cm)150 g
-
courgette cut in pieces (approx. 2-3 cm)150 g
-
turnip cut in pieces (approx. 2-3 cm)150 g
-
butternut squash cut in pieces (approx. 2-3 cm)150 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
23 g
Kalorien
1962.3 kJ /
469 kcal
Fett
20 g
Kohlenhydrate
51 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Taste of Africa
10 Rezepte
International
International
Das könnte dir auch gefallen
Curried lentils and steamed pumpkin
1 Std. 15 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 Std.
Lemon Rice
15 Min
Ukrainian dressed herrings
1 Std.
Fruit Ice Cream
5 Min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 Std. 30 Min
Spooktacular Snow Cones
10 Min
Chicken curry with okra (quwarman al dajaj)
50 Min
Fatayer with cheese and mint
1 Std. 5 Min
Spiced Moroccan lentil soup
40 Min
Gazelle horns
1 Std.
Bread rolls with parmesan and rosemary
45 Min