Geräte und Zubehör
Vegetable pizza (Thermomix® Cutter, using modes)
Zubereitung 25 Min
Gesamt 1 Std. 40 Min
4 portions
Zutaten
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
797.4 mg
Protein
26.1 g
Kalorien
2639.5 kJ /
630.9 kcal
Fett
20.9 g
Ballaststoff
5.3 g
Gesättigte Fettsäuren
8 g
Kohlenhydrate
84.4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30 Min
Rice paper rolls (Thermomix® Cutter, using modes)
1 Std.
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 Std. 45 Min
Coleslaw (Thermomix® Cutter, using modes)
10 Min
Ratatouille galette (Thermomix® Cutter, using modes)
1 Std. 40 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
Vegetable pizza (Thermomix® Cutter)
1 Std. 40 Min
White bean smash with kale, eggs and avocado (Diabetes)
25 Min
Sweet potato and wakame patties (Jude Blereau)
1 Std.
Sweet potato and wakame patties (TM6, Jude Blereau)
1 Std.
Layered veggie-loaded pesto pasta
30 Min