
Geräte und Zubehör
Thai cucumber salad (Thermomix® Cutter)
Vorbereitung 10 Min
Gesamt 15 Min
4 portions
Zutaten
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red onion cut into halves, vertically100 g
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cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
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roasted salted peanut50 g
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garlic clove1
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freshly squeezed lime juice40 g
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fish sauce20 g
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white sugar20 g
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grapeseed oil30 g
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fresh chilli deseeded and cut into thin slices (2 mm)1
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sea salt½ tsp
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fresh coriander leaves only10 g
Nährwerte pro 1 portion
Kalorien
206.4 kcal /
863.7 kJ
Protein
5.4 g
Fett
14.3 g
Kohlenhydrate
18.4 g
Ballaststoff
3.5 g
Gesättigte Fettsäuren
1.5 g
Natrium
636.3 mg