Steamed potato frittata

Steamed potato frittata

3.6 8 Bewertungen

Zubereitung 15 Min

Gesamt 1 Std. 15 Min

4 portions

Zutaten

potatoes peeled and sliced
400 g
water
1500 g
Emmental cheese or any other medium-hard cheese, cut into pieces
100 g
Parmesan cheese cut into pieces
30 g
fresh parsley
2 - 3 sprigs
cooked ham in slices, cut into pieces
100 g
eggs
6
breadcrumbs
70 g
fine salt to taste
1 pinch
freshly ground black pepper
1 pinch

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 29 g

Kalorien 1749 kJ / 418 kcal

Fett 22 g

Ballaststoff 2 g

Kohlenhydrate 29 g

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