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Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables
3.5 2 Bewertungen
Vorbereitung 20 Min
Gesamt 45 Min
6 portions
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Zutaten

  • water
    1200 g
  • orange juice freshly squeezed
    100 g
  • salt
    1 ½ tsp
  • fresh salmon fillets, skinless
    400 g
    400 g swordfish, fillets
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil
    40 g
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • black olives, pitted
    80 g
  • cherry tomatoes cut into halves or quarters
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Nährwerte pro 1 portion

Kalorien 357 kcal / 1497 kJ
Protein 21 g
Fett 14 g
Kohlenhydrate 35 g
Ballaststoff 5.8 g

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Auch enthalten in

The Basic Cookbook 151 Rezepte
International

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