Suchen
Twice-cooked pork belly with lentils
TM6 TM5 TM31

Twice-cooked pork belly with lentils
3.6 (12 Bewertungen)
Kostenlos registrieren

Zutaten

  • 3 garlic cloves
  • 4 cm piece fresh ginger, peeled
  • 1 tsp dried chilli flakes
  • 1 star anise
  • 50 g Chinese cooking wine
  • 1 tbsp tamarind paste (see Tips)
  • 2 tsp Chinese five spice
  • ½ tsp sesame oil
  • 700 g water, plus extra water for steaming
  • 800 - 1100 g boneless pork belly, rind on
  • 1 - 2 pinches salt, to taste, plus extra for sprinkling
  • 2 pears (large), cut into halves and cored
  • 2 tsp white sugar
  • 120 g red onion, cut into pieces
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • 1 beetroot, peeled and cut into quarters
  • 800 g canned lentils, rinsed and drained (approx. 500 g after draining)
  • 3 tsp red wine vinegar
  • 5 - 6 sprigs fresh thyme, leaves only
  • 1 - 2 pinches ground black pepper, to taste
Nährwerte
pro 1 portion
Kalorien
4109.7 kJ / 978.5 kcal
Protein
69.4 g
Kohlenhydrate
46.5 g
Fett
51.9 g
Gesättigte Fettsäuren
17.9 g
Ballaststoff
13.6 g
Natrium
333 mg

Gefällt dir, was du siehst? Dieses Rezept und mehr als 80 000 andere warten auf dich!

Kostenlos registrieren

Registriere dich jetzt für unser einmonatiges kostenloses Schnupper-Abo und erhalte Zugriff auf Tausende köstliche Rezepte für deinen Thermomix®. Vollkommen unverbindlich.

Weitere Informationen

Alternative Rezepte

Chinese five spice beef cheeks

Chinese five spice beef cheeks

(290)

4h 25min

Corned beef with mustard sauce

Corned beef with mustard sauce

(252)

1h 30 min

Pork san choy bau

Pork san choy bau

(127)

25 min

Gluten free sausage rolls

Gluten free sausage rolls

(49)

2h 5 min.

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

(29)

45 min

Dim sum 'Shao mai'

Dim sum 'Shao mai'

(10)

2h

Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs

(49)

40 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

(28)

7h 25min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

(8)

10h

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

(20)

1h 15 min

Mushroom sauce

Mushroom sauce

(156)

20 Min

Mongolian lamb hot pot

Mongolian lamb hot pot

(421)

3 godz. 25 min