Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3 14 Bewertungen

Zubereitung 20 Min

Gesamt 2 Std. 15 Min

6 portions

Zutaten

Herb butter

lemon zested and juiced (approx. 20 g juice)
1
fresh coriander leaves only
½ bunch
fresh chives cut into thirds
10 g
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt
1 tsp
ground black pepper
1 pinch
unsalted butter
100 g
whole chicken
2500 - 2800 g

Stuffed chicken and rice

garlic cloves
2
eschalots cut into quarters
80 g
bacon cut into pieces (approx. 1 cm)
100 g
fresh brown mushrooms cut into quarters
150 g
fresh portobello mushrooms cut into quarters
150 g
frozen spinach
150 g
basmati rice
300 g
water
800 g
Chicken stock paste (see Tips)
1 tsp
soy sauce
20 g
dried thyme
1 tsp
salt
½ tsp
ground black pepper
1 pinch
dry Marsala wine
50 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 2929 mg

Protein 123.5 g

Kalorien 4955.9 kJ / 1180 kcal

Fett 54.4 g

Ballaststoff 8.2 g

Gesättigte Fettsäuren 20.6 g

Kohlenhydrate 42.4 g

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Auch enthalten in

Focus on: Mushrooms 10 Rezepte
Australien und Neuseeland

Thermomix® Sensor (Meat and fish) 35 Rezepte
Australien und Neuseeland

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