Beetroot, pear and blue cheese salad

Salmon with lemon hollandaise, asparagus and rice

Salmon, quinoa, feta and mixed vegetable salad

Crispy-skinned snapper with macadamia cream and spring vegetables

Flaky salmon pie with herb dressing

Root vegetables with hazelnut pangrattato

Fish with ginger lime sauce

Spinach salad with crunchy quinoa and green goddess dressing

Salmon, asparagus and potato salad

Linguine with lemon and prosciutto

Teriyaki salmon bowl

Tuna nicoise salad (gut health)