Cauliflower tacos with chipotle sauce

Soaking

• 100 g cashews (see Tips)
• ½ tsp salt
• filtered water, for soaking

Crumbed cauliflower

• 100 g coconut milk
• 1 lime zested and juiced, no white pith
• 1 tsp salt
• 80 g breadcrumbs of choice (see Tips)
• 30 g shredded coconut
• 1 ½ tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• ¼ tsp ground turmeric
• ¼ tsp ground black pepper
• 1 cauliflower, cut into florets (approx. 2-3 cm)
• extra virgin olive oil spray

Chipotle sauce

• 150 g filtered water
• 2 tsp chipotle chillies in adobo sauce (approx. 1 chilli)
• 1 tbsp lime juice
• 2 sprigs fresh coriander, leaves only
• ½ tsp garlic powder
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper

Assembly

• 12 tortillas
• refried beans (see Tips)
• cos lettuce, finely shredded
• pickled red cabbage (see Tips)