Geräte und Zubehör
Kid-friendly butter chicken
Zubereitung 15 Min
Gesamt 35 Min
4 portions
Zutaten
-
garlic cloves3 - 4
-
piece fresh turmeric peeled3 cm
-
piece fresh ginger peeled3 cm
-
brown onion cut into quarters1
-
fresh long red chilli (small), trimmed, deseeded and cut into halves (optional - see Tips)1
-
butter cut into pieces60 g
-
ground cumin1 tsp
-
ground cardamom1 tsp
-
ground cinnamon1 tsp
-
sweet paprika2 tsp
-
garam masala2 tsp
-
ground coriander2 tsp
-
cherry tomatoes cut into halves150 g
-
tomato paste100 g
-
chicken thigh fillet cut into cubes (5-6 cm)1000 g
-
lime juice plus extra wedges to serve (optional - see Tips)1 tbsp
-
fresh baby spinach leaves100 g
-
sea salt (optional - see Tips)1 - 2 tsp
-
pouring (whipping) cream150 g
-
fresh coriander leaves only, chopped2 - 3 sprigs
-
natural yoghurt to serve
-
cooked rice to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portions
Protein
50.2 g
Kalorien
2536.6 kJ /
604 kcal
Fett
39.4 g
Ballaststoff
7.1 g
Kohlenhydrate
10.3 g
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Australien und Neuseeland
Australien und Neuseeland
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