
Geräte und Zubehör
Pesto Star Bread
Vorbereitung 40 Min
Gesamt 2 Std. 50 Min
16 portions
Zutaten
Dough
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milk115 g
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water60 g
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dried instant yeast2 ¼ tsp
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strong white bread flour plus extra for dusting420 g
-
large egg1
-
olive oil plus extra for greasing35 g
-
garlic powder1 tsp
-
fine sea salt1 ½ tsp
Pesto
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mozzarella cut in pieces (2 cm)250 g
-
pecorino cheese cut in pieces (2 cm)40 g
-
pine nuts10 g
-
garlic cloves2
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fresh basil leaves40 g
-
extra virgin olive oil70 g
-
fine sea salt½ tsp
Assembly
-
medium egg mixed with 1 Tbsp water1
-
passata120 g
-
garlic powder½ tsp
-
dried oregano½ tsp
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ground black pepper¼ tsp
Nährwerte pro 1 portion
Kalorien
231 kcal /
965 kJ
Protein
9 g
Fett
13 g
Kohlenhydrate
20 g
Gesättigte Fettsäuren
4 g
Natrium
340 mg