Poached eggs with blade cover

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide rare beef steak with béarnaise sauce

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Umami paste

Poached eggs using blade cover

Poached egg pots with smoked salmon and avocado salsa

Scallops with pea purée

Slow roasted lamb shoulder and fennel with agrodolce dressing