Geräte und Zubehör
Prawn bisque with lemon myrtle (Andrew Fielke)
Zubereitung 10 Min
Gesamt 55 Min
4 portions
Zutaten
-
large whole green prawns12
-
peanut oil20 g
-
sesame oil10 g
-
fresh long red chilli trimmed and cut into halves1
-
garlic cloves3
-
spring onions/shallots trimmed and cut into pieces5
-
carrot cut into pieces100 g
-
celery (approx. 2 stalks), cut into pieces100 g
-
fresh ginger peeled50 g
-
lemongrass trimmed, white part only, cut into pieces2 stalks
-
tomato paste30 g
-
lemon myrtle leaves or 1 tsp dried lemon myrtle4
-
fresh kaffir lime leaves3
-
fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
-
fresh basil leaves15 g
-
liquid fish stock (see Tips)1000 g
-
fish sauce (see Tips)25 g
-
palm sugar50 g
-
coconut cream270 g
-
cornflour (see Tips)1 tbsp
-
water2 tbsp
-
fresh scallops in half shells4
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1529.7 mg
Protein
19.7 g
Kalorien
1635.1 kJ /
389.3 kcal
Fett
24.3 g
Ballaststoff
4.1 g
Gesättigte Fettsäuren
14.2 g
Kohlenhydrate
22.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Turmeric lime chicken skewers
1h 30min
Sweet and sour prawns
1h
"Egg and sausage" breakfast sandwich
1h
Almond milk powder
30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Sous vide asparagus with poached eggs (TM5)
1h 5min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Sous-vide asparagus with poached eggs
1h 5min
Rava payasam
50min
Prawn yakisoba (TM6 only)
35min
Yoghurt with apple and blueberry compote
13h
Rye sourdough loaf
18h 20min